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Vegetarian Lentil and Sweet Potato Enchiladas

Vegetarian Lentil and Sweet Potato Enchiladas

E
Lentil and Sweet Potato Enchiladas made with Sweet Potato, Lentils, Tortilla, Mixed Veggies, Brown rice, Coconut Cheese, Olive oil, Salt, Pepper, Spices, Herbs

Available sizes:

Standard

brown rice, sweet potato, lentils, olive oil, dairy-free cheese, herbs, spices & seasonings, mixed veggies, whole wheat tortilla

Gluten
Standard portion
  • Calories: 379
  • Protein: 10gr
  • Total Carbohydrate: 38gr
  • Total Fat: 14gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.