Vegetarian Lentil and Sweet Potato Enchiladas Vegetarian Lentil and Sweet Potato Enchiladas E Lentil and Sweet Potato Enchiladas made with Sweet Potato, Lentils, Tortilla, Mixed Veggies, Brown rice, Coconut Cheese, Olive oil, Salt, Pepper, Spices, Herbs Available sizes: Standard Ingredients Allergens Macros Instructions brown rice, sweet potato, lentils, olive oil, dairy-free cheese, herbs, spices & seasonings, mixed veggies, whole wheat tortilla Gluten Standard portion Calories: 379 Protein: 10gr Total Carbohydrate: 38gr Total Fat: 14gr MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
