Vegetarian Lentil and Sweet Potato Enchiladas
- 379 Calories
Lentil and Sweet Potato Enchiladas made with Sweet Potato, Lentils, Tortilla, Mixed Veggies, Brown rice, Coconut Cheese, Olive oil, Salt, Pepper, Spices, Herbs
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
brown rice, sweet potato, lentils, olive oil, dairy-free cheese, herbs, spices & seasonings, mixed veggies, whole wheat tortilla