Timer to Cutoff
Days
Hours
Minutes

Vegetarian Lentil and Sweet Potato Enchiladas

Vegetarian Lentil and Sweet Potato Enchiladas
E
  • 379 Calories
10gr Protein 38gr Total Carbohydrate 14gr Total Fat

Lentil and Sweet Potato Enchiladas made with Sweet Potato, Lentils, Tortilla, Mixed Veggies, Brown rice, Coconut Cheese, Olive oil, Salt, Pepper, Spices, Herbs


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
brown rice, sweet potato, lentils, olive oil, dairy-free cheese, herbs, spices & seasonings, mixed veggies, whole wheat tortilla


Allergens: 

Gluten