Vegetarian Lentil and Sweet Potato Enchiladas

Lentil and Sweet Potato Enchiladas made with Sweet Potato, Lentils, Tortilla, Mixed Veggies, Brown rice, Coconut Cheese, Olive oil, Salt, Pepper, Spices, Herbs

Available sizes:

Standard

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brown rice, sweet potato, lentils, olive oil, dairy-free cheese, herbs, spices & seasonings, mixed veggies, whole wheat tortilla

Gluten

Standard portion

Calories: 379
Protein: 10gr
Total Carbohydrate: 38gr
Total Fat: 14gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.