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Vegetarian Roasted Eggplant

Vegetarian Roasted Eggplant

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Roasted Eggplant made with Brown Rice, Eggplant, Mixed Veggies, Brown Rice, Tomatoes, Goat Cheese, Pines Nuts, Olive oil, Salt, Pepper, Spices, Herbs

Available sizes:

Standard
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brown rice, eggplant, tomato, olive oil, goat cheese, herbs, spices & seasonings, mixed veggies, pine nuts

Dairy, Tree Nuts
Standard portion
  • Calories: 250
  • Protein: 8gr
  • Total Carbohydrate: 40gr
  • Total Fat: 8gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.