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Vegetarian Roasted Eggplant
Vegetarian Roasted Eggplant
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Roasted Eggplant made with Brown Rice, Eggplant, Mixed Veggies, Brown Rice, Tomatoes, Goat Cheese, Pines Nuts, Olive oil, Salt, Pepper, Spices, Herbs
brown rice, eggplant, tomato, olive oil, goat cheese, herbs, spices & seasonings, mixed veggies, pine nuts
Dairy, Tree Nuts
Standard portion
Calories:250
Protein:8gr
Total Carbohydrate:40gr
Total Fat:8gr
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min.
Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.