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Vegetarian Roasted Eggplant

Vegetarian Roasted Eggplant
E
G
  • 250 Calories
8gr Protein 40gr Total Carbohydrate 8gr Total Fat

Roasted Eggplant made with Brown Rice, Eggplant, Mixed Veggies, Brown Rice, Tomatoes, Goat Cheese, Pines Nuts, Olive oil, Salt, Pepper, Spices, Herbs


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.


Ingredients: 
brown rice, eggplant, tomato, olive oil, goat cheese, herbs, spices & seasonings, mixed veggies, pine nuts


Allergens: 

Dairy, Tree Nuts