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Vegetarian Eggplant Parmesan

Vegetarian Eggplant Parmesan
E
G
  • 480 Calories
18gr Protein 52gr Total Carbohydrate 12gr Total Fat

Eggplant Parmesan made with Brown Rice, Eggplant, Mixed Veggies, Parmesan Cheese, Olive Oil, Salt, Pepper, Spices, Herbs.


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.


Ingredients: 
brown rice, eggplant, olive oil, parmesan cheese, herbs, spices & seasonings, mixed veggies


Allergens: 

Dairy