Vegetarian Eggplant Parmesan
- 480 Calories
Eggplant Parmesan made with Brown Rice, Eggplant, Mixed Veggies, Parmesan Cheese, Olive Oil, Salt, Pepper, Spices, Herbs.
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.
brown rice, eggplant, olive oil, parmesan cheese, herbs, spices & seasonings, mixed veggies