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Vegetarian Eggplant Parmesan (Green)
Vegetarian Eggplant Parmesan (Green)
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Eggplant Parmesan made with Eggplant, Mixed Veggies, Parmesan Cheese, Brown Rice, Olive oil, Salt, Pepper, Spices, Herbs.
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min.
Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.