Vegetarian Eggplant Vegetable Rollatini
- 160 Calories
Eggplant Vegetable Rollatini made with Eggplant, Peppers, Mixed Veggies, Brown Rice, Tomatoes, Olive oil, Salt, Pepper, Spices, Herbs
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.
brown rice, bell pepper, eggplant, tomato, olive oil, herbs, spices & seasonings, mixed veggies