Eggplant Vegetable Rollatini

Eggplant Vegetable Rollatini made with Brown Rice, Eggplant, Peppers, Mixed Veggies, Brown Rice, Marinara, Olive oil, Salt, Pepper, Spices, Herbs

Available sizes:

Standard

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brown rice, bell pepper, eggplant, tomato, olive oil, herbs, spices & seasonings, mixed veggies, pine nuts

Tree Nuts

Standard portion

Calories: 280
Protein: 13gr
Total Carbohydrate: 40gr
Total Fat: 4gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F