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Eggplant Vegetable Rollatini

Eggplant Vegetable Rollatini
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MM
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  • 280 Calories
13gr Protein 40gr Total Carbohydrate 4gr Total Fat

Eggplant Vegetable Rollatini made with Brown Rice, Eggplant, Peppers, Mixed Veggies, Brown Rice, Marinara, Olive oil, Salt, Pepper, Spices, Herbs


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F


Ingredients: 
brown rice, bell pepper, eggplant, tomato, olive oil, herbs, spices & seasonings, mixed veggies, pine nuts


Allergens: 

Tree Nuts