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Eggplant Vegetable Rollatini
Eggplant Vegetable Rollatini
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Eggplant Vegetable Rollatini made with Brown Rice, Eggplant, Peppers, Mixed Veggies, Brown Rice, Marinara, Olive oil, Salt, Pepper, Spices, Herbs
brown rice, bell pepper, eggplant, tomato, olive oil, herbs, spices & seasonings, mixed veggies, pine nuts
Tree Nuts
Standard portion
Calories:280
Protein:13gr
Total Carbohydrate:40gr
Total Fat:4gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F
