Eggplant Vegetable Rollatini
E
MM
D
- 280 Calories
Eggplant Vegetable Rollatini made with Brown Rice, Eggplant, Peppers, Mixed Veggies, Brown Rice, Marinara, Olive oil, Salt, Pepper, Spices, Herbs
Heating Instructions:
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F
Ingredients:
brown rice, bell pepper, eggplant, tomato, olive oil, herbs, spices & seasonings, mixed veggies, pine nuts
Allergens:
