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VEGAN Korean Meatballs
VEGAN Korean Meatballs
E
G
D
Korean Vegan Meatballs served with basmati brown rice, roasted cauliflower and broccoli with side Korean sauce
plant based crumble, brown rice, broccoli, cauliflower, herbs, spices & seasonings, house sauce
No Allergens Listed
Standard portion
Calories:680
Protein:36gr
Total Carbohydrate:62gr
Total Fat:32gr
{ProteinPlus} portion
Calories:904
Protein:48gr
Total Carbohydrate:82gr
Total Fat:43gr
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy!
Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check
frequently. Enjoy!
When reheating food, make sure its cooked to a temperature of at least 165°F
