VEGAN Korean Meatballs

VEGAN Korean Meatballs

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Korean Vegan Meatballs served with basmati brown rice, roasted cauliflower and broccoli with side Korean sauce

Available sizes:

Standard Large

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plant based crumble, brown rice, broccoli, cauliflower, herbs, spices & seasonings, house sauce

No Allergerns described
Standard portion
  • Calories: 680
  • Protein: 36gr
  • Total Carbohydrate: 62gr
  • Total Fat: 32gr
Large portion
  • Calories: 904
  • Protein: 48gr
  • Total Carbohydrate: 82gr
  • Total Fat: 43gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F

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