Vegan Teriyaki Burger with Aioli
- 622 Calories
Vegan Teriyaki burger served on a whole wheat bun with lettuce, tomato, red onion with house aioli and a side coleslaw salad
Microwave: Remove Lid. Remove Toppings. Cover with Napkin. Heat Burger for 2 min. Assemble. Enjoy. Stove: Heat oven at 350F. Remove Lid. Remove Toppings. Place in middle rack. Heat Burger for 7-10 min. Check frequently. Assemble. Enjoy.
cabbage, carrots, onion, romaine lettuce, gluten-free hamburger bun, tomato, house sauce, plant based patty - Beyond Meat, vegan mayonnaise