Vegan Teriyaki Burger with Aioli

Vegan Teriyaki burger served on a whole wheat bun with lettuce, tomato, red onion with house aioli and a side coleslaw salad

Available sizes:

Standard Large

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cabbage, carrots, onion, romaine lettuce, gluten-free hamburger bun, tomato, house sauce, plant based patty - Beyond Meat, vegan mayonnaise

No Allergerns described

Standard portion

Calories: 622
Protein: 28gr
Total Carbohydrate: 60gr
Total Fat: 30gr

Large portion

Calories: 827
Protein: 37gr
Total Carbohydrate: 80gr
Total Fat: 40gr

Microwave: Remove Lid. Remove Toppings. Cover with Napkin. Heat Burger for 2 min. Assemble. Enjoy. Stove: Heat oven at 350F. Remove Lid. Remove Toppings. Place in middle rack. Heat Burger for 7-10 min. Check frequently. Assemble. Enjoy.