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Vegan Teriyaki Burger with Aioli

Vegan Teriyaki Burger with Aioli
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  • 622 Calories
28gr Protein 60gr Total Carbohydrate 30gr Total Fat

Vegan Teriyaki burger served on a whole wheat bun with lettuce, tomato, red onion with house aioli and a side coleslaw salad


Heating Instructions: 
Microwave: Remove Lid. Remove Toppings. Cover with Napkin. Heat Burger for 2 min. Assemble. Enjoy. Stove: Heat oven at 350F. Remove Lid. Remove Toppings. Place in middle rack. Heat Burger for 7-10 min. Check frequently. Assemble. Enjoy.


Ingredients: 
cabbage, carrots, onion, romaine lettuce, gluten-free hamburger bun, tomato, house sauce, plant based patty - Beyond Meat, vegan mayonnaise


Allergens: 

None

Available sizes:

Large,