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Vegan Teriyaki Burger with Aioli
Vegan Teriyaki Burger with Aioli
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Vegan Teriyaki burger served on a whole wheat bun with lettuce, tomato, red onion with house aioli and a side coleslaw salad
cabbage, carrots, onion, romaine lettuce, gluten-free hamburger bun, tomato, house sauce, plant based patty - Beyond Meat, vegan mayonnaise
No Allergens Listed
Standard portion
Calories:622
Protein:28gr
Total Carbohydrate:60gr
Total Fat:30gr
{ProteinPlus} portion
Calories:827
Protein:37gr
Total Carbohydrate:80gr
Total Fat:40gr
Microwave: Remove Lid. Remove Toppings. Cover with Napkin. Heat Burger for 2 min. Assemble. Enjoy.
Stove: Heat oven at 350F. Remove Lid. Remove Toppings. Place in middle rack. Heat Burger for 7-10 min. Check frequently. Assemble. Enjoy.
