Teriyaki Beef Patty (Low Carb)

Teriyaki Beef Patty (Low Carb)

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Grass fed beef patty served with creamy cauliflower mash and sautéed cabbage

Available sizes:

Standard Large

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cauliflower, gluten-free breadcrumbs, cabbage, olive oil, teriyaki sauce, egg, grass-fed ground beef, herbs, spices & seasonings, vegan mayonnaise, onion

Eggs
Standard portion
  • Calories: 300
  • Protein: 33gr
  • Total Carbohydrate: 13gr
  • Total Fat: 14gr
Large portion
  • Calories: 410
  • Protein: 46gr
  • Total Carbohydrate: 16gr
  • Total Fat: 19gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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