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Teriyaki Beef Patty (Low Carb)

Teriyaki Beef Patty (Low Carb)
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LC
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  • 300 Calories
33gr Protein 13gr Total Carbohydrate 14gr Total Fat

Grass fed beef patty served with creamy cauliflower mash and sautéed cabbage


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
cauliflower, gluten-free bread crumbs, cabbage, olive oil, teriyaki sauce, egg, extra-lean ground beef, herbs, spices & seasonings, vegan mayonnaise, onion


Allergens: 

Gluten, Eggs

Available sizes:

Large,