Teriyaki Beef Patty (Low Carb)
- 300 Calories
Grass fed beef patty served with creamy cauliflower mash and sautéed cabbage
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
cauliflower, gluten-free bread crumbs, cabbage, olive oil, teriyaki sauce, egg, extra-lean ground beef, herbs, spices & seasonings, vegan mayonnaise, onion