Teriyaki Beef Patty

Teriyaki Beef Patty

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Grass fed teriyaki flavored beef burger served over a bed of steamed basmati rice paired with with a side of Asian slaw

Available sizes:

Standard Large

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cabbage, gluten-free breadcrumbs, carrots, grass-fed ground beef, teriyaki sauce, egg, house sauce, Basmati rice, vegan mayonnaise

Eggs
Standard portion
  • Calories: 430
  • Protein: 34gr
  • Total Carbohydrate: 42gr
  • Total Fat: 14gr
Large portion
  • Calories: 560
  • Protein: 48gr
  • Total Carbohydrate: 53gr
  • Total Fat: 17gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.

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