Spicy Chicken Stir-fry
- 433 Calories
Spicy chicken stir fry served with basmati brown rice, broccoli, carrots, and cauliflower
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
ketchup, tomato, chili flakes, free-range chicken breast, hot chili sauce, green chillies, brown rice, baby corn, olive oil, turmeric, broccoli, chili powder, corn, honey, cauliflower, lime juice, carrots, ginger, onion