Chicken Pad Thai (Low Carb)

390cal Cal

44gr Pro

25gr T.Car

11gr T.Fat

E LG G D

Tender organic chicken breast marinated and grilled in a guilt-free pad thai sauce, layered with zucchini noodles, free-range egg, stir-fry bok choy, and garnished with bean sprouts, spring onion, and peanuts.

Available sizes:

Standard

{ProteinPlus}

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egg, olive oil, peanuts, free-range chicken breast, herbs, spices & seasonings, house marinade, bok choy, fish sauce, spring onion, zucchini, bean sprout

Eggs, Peanuts, Shellfish, Fish

Standard portion

Calories: 390
Protein: 44gr
Total Carbohydrate: 25gr
Total Fat: 11gr

{ProteinPlus} portion

Calories: 450
Protein: 57gr
Total Carbohydrate: 25gr
Total Fat: 13gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Chicken Pad Thai (Low Carb)

Chicken Pad Thai (Low Carb)

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