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Chicken Pad Thai (Low Carb)

Chicken Pad Thai (Low Carb)

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Tender organic chicken breast marinated and grilled in a guilt-free pad thai sauce, layered with zucchini noodles, free-range egg, stir-fry bok choy, and garnished with bean sprouts, spring onion, and peanuts.

Available sizes:

Standard Large

egg, olive oil, peanuts, free-range chicken breast, herbs, spices & seasonings, house marinade, bok choy, fish sauce, spring onion, zucchini, bean sprout

Eggs, Peanuts, Shellfish, Fish
Standard portion
  • Calories: 390
  • Protein: 44gr
  • Total Carbohydrate: 25gr
  • Total Fat: 11gr
Large portion
  • Calories: 450
  • Protein: 57gr
  • Total Carbohydrate: 25gr
  • Total Fat: 13gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.