Kung Pao Chicken

Kung Pao Chicken

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Organic grilled chicken served with steamed basmati rice, broccoli and roasted pepper medley

Available sizes:

Standard Large

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herbs, spices & seasonings, organic corn starch, chicken stock, sesame oil, peanut oil, red chili, rice vinegar, red wine vinegar, free-range boneless chicken breast, peanuts, egg white, low sodium GF soy sauce, ginger, garlic, bell pepper, broccoli, Basmati rice

Eggs, Peanuts, Alcohol
Standard portion
  • Calories: 570
  • Protein: 51gr
  • Total Carbohydrate: 49gr
  • Total Fat: 19gr
Large portion
  • Calories: 690
  • Protein: 65gr
  • Total Carbohydrate: 60gr
  • Total Fat: 20gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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