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Lemon & Dill Salmon (Green)

Lemon & Dill Salmon (Green)
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  • 385 Calories
48gr Protein 10gr Total Carbohydrate 17gr Total Fat

Lemon & Dill Salmon served with asparagus , bell peppers and tomato


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F


Ingredients: 
olive oil, tomato, black pepper, dill, bell pepper, lemon, lemon juice, asparagus, herbs, spices & seasonings, Atlantic salmon


Allergens: 

Fish

Available sizes:

Large,