Lemon Dill Vegan Burger with aioli
- 625 Calories
Lemon Dill Vegan Burger served on a Whole Wheat Bun with Lettuce, Tomato, Onion and a side of House Aioli
Microwave: Remove Lid. Remove bun and toppings. Cover with Napkin. Heat burger for 2 min. Assemble and Enjoy Stove: Heat oven at 350F. Remove Lid. Remove burger and toppings. Place in middle rack. Heat burger for 7-10 min. Check frequently. Assemble and Enjoy.
onion, plant based patty - Beyond Meat, Gluten-free hamburger bun (bread), romaine lettuce, dill, lemon, herbs, spices & seasonings, house aioli