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Lemon Dill Vegan Burger with aioli
Lemon Dill Vegan Burger with aioli
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Lemon Dill Vegan Burger served on a Whole Wheat Bun with Lettuce, Tomato, Onion and a side of House Aioli
onion, plant based patty - Beyond Meat, Gluten-free hamburger bun (bread), romaine lettuce, dill, lemon, herbs, spices & seasonings, house aioli
No Allergens Listed
Standard portion
Calories:625
Protein:36gr
Total Carbohydrate:59gr
Total Fat:25gr
{ProteinPlus} portion
Calories:831
Protein:48gr
Total Carbohydrate:78gr
Total Fat:33gr
Microwave: Remove Lid. Remove bun and toppings. Cover with Napkin. Heat burger for 2 min. Assemble and Enjoy
Stove: Heat oven at 350F. Remove Lid. Remove burger and toppings. Place in middle rack. Heat burger for 7-10 min. Check frequently. Assemble and Enjoy.
