Lemon Dill Vegan Burger with aioli

Lemon Dill Vegan Burger served on a Whole Wheat Bun with Lettuce, Tomato, Onion and a side of House Aioli

Available sizes:

Standard Large

onion, plant based patty - Beyond Meat, Gluten-free hamburger bun (bread), romaine lettuce, dill, lemon, herbs, spices & seasonings, house aioli

No Allergerns described

Standard portion

Calories: 625
Protein: 36gr
Total Carbohydrate: 59gr
Total Fat: 25gr

Large portion

Calories: 831
Protein: 48gr
Total Carbohydrate: 78gr
Total Fat: 33gr

Microwave: Remove Lid. Remove bun and toppings. Cover with Napkin. Heat burger for 2 min. Assemble and Enjoy Stove: Heat oven at 350F. Remove Lid. Remove burger and toppings. Place in middle rack. Heat burger for 7-10 min. Check frequently. Assemble and Enjoy.