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Lemon & Dill Salmon

Lemon & Dill Salmon
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  • 513 Calories
49gr Protein 41gr Total Carbohydrate 17gr Total Fat

Lemon & Dill Salmon served with basmati brown rice, asparagus, bell peppers and tomato


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F


Ingredients: 
tomato, bell pepper, olive oil, Atlantic salmon, black pepper, dill, asparagus, lemon, lemon juice, brown rice, herbs, spices & seasonings


Allergens: 

Fish

Available sizes:

Large,