Scrambled Eggs with Breakfast Potato, Sautéed Veggies and Turkey Sausage (Breakfast)

520cal Cal

34gr Pro

30gr T.Car

29gr T.Fat

4gr Fiber

B BG LG G D

This high-protein dish features soft, dairy-free scrambled eggs cooked low and slow for a fluffy texture. Roasted Yukon Gold breakfast potatoes provide satisfying carbs for steady energy, while sautéed bell peppers and onions add fiber and natural sweetness. Finished with lean turkey sausage for extra protein and lasting fullness.

Available sizes:

Standard (1)

{ProteinPlus} (1)

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Yukon Gold potato, turkey sausage, onion powder, garlic powder, salt, onion, egg, black pepper, rosemary, olive oil, bell pepper

Eggs

Standard portion

Calories: 520
Protein: 34gr
Total Carbohydrate: 30gr
Total Fat: 29gr
Dietary Fiber: 4gr
Cholesterol: 560mg
Sodium: 820mg
Total Sugars: 4gr

{ProteinPlus} portion

Calories: 520
Protein: 34gr
Total Carbohydrate: 30gr
Total Fat: 29gr
Dietary Fiber: 4gr
Cholesterol: 560mg
Sodium: 820mg
Total Sugars: 4gr

Remove lid, portion cups, cover with napkin, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

Scrambled Eggs with Breakfast Potato, Sautéed Veggies and Turkey Sausage (Breakfast)

Scrambled Eggs with Breakfast Potato, Sautéed Veggies and Turkey Sausage (Breakfast)

When would you like to receive your order?

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