Home-Style Roast Beef

Home-Style Roast Beef

560cal Cal
43gr Pro
38gr T.Car
26gr T.Fat
5gr Fiber
Premium E BG G D
This high-protein dish, features tender oven-roasted beef coated in a savory garlic-herb crust and finished with our rich house-made gravy for iron-rich fuel and lasting satiety. Creamy mashed potatoes provide comforting carbs to replenish energy, while oven-roasted green beans deliver fiber and micronutrients, simply seasoned to let their natural flavor shine.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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Yukon Gold potato, oat milk, onion powder, garlic powder, kosher salt, gluten-free flour, beef broth, grass-fed top sirloin roast, lemon juice, garlic, black pepper, rosemary, thyme, olive oil, green beans

No Allergens Listed
Standard portion
  • Calories: 560
  • Protein: 43gr
  • Total Carbohydrate: 38gr
  • Total Fat: 26gr
  • Dietary Fiber: 5gr
  • Cholesterol: 117mg
  • Sodium: 450mg
  • Total Sugars: 4gr
{ProteinPlus} portion
  • Calories: 670
  • Protein: 55gr
  • Total Carbohydrate: 38gr
  • Total Fat: 32gr
  • Dietary Fiber: 5gr
  • Cholesterol: 155mg
  • Sodium: 452mg
  • Total Sugars: 4gr

All steaks are cooked to medium rare. For microwave heating, remove lid, portion cups, cover with a damp paper towel and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

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