Grandma's Beef Stew

Grandma's Beef Stew

430cal Cal
41gr Pro
26gr T.Car
19gr T.Fat
4gr Fiber
E BG G D
This high-protein dish is a cozy, cold-weather classic made with ground beef for iron-rich nourishment, carrots and celery for vitamins and natural sweetness, onion and garlic for immune-supporting benefits, and potatoes for comforting, steady energy. All gently simmered in a savory broth for a wholesome, feel-good meal.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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Beef Stock, Yukon Gold potato, salt, gluten-free flour, Worcestershire sauce, garlic, black pepper, onion, bay leaves, thyme, gravy, olive oil, celery, carrots, grass-fed ground beef

No Allergens Listed
Standard portion
  • Calories: 430
  • Protein: 41gr
  • Total Carbohydrate: 26gr
  • Total Fat: 19gr
  • Dietary Fiber: 4gr
  • Cholesterol: 110mg
  • Sodium: 520mg
  • Total Sugars: 4gr
{ProteinPlus} portion
  • Calories: 530
  • Protein: 52gr
  • Total Carbohydrate: 26gr
  • Total Fat: 25gr
  • Dietary Fiber: 4gr
  • Cholesterol: 145mg
  • Sodium: 580mg
  • Total Sugars: 4gr

Remove lid, portion cups, cover with napkin, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

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