Spinach and Roasted Red Pepper Turkey Meatballs (Green)
- 210 Calories
Spinach and roasted red pepper turkey meatballs served with zucchini noodles and organic tomato sauce
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
organic extra-lean ground turkey, gluten-free bread crumbs, zucchini, spinach, organic tomato sauce, egg, herbs, spices & seasonings, roasted red pepper