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Spinach and Roasted Red Pepper Turkey Meatballs (Green)

Spinach and Roasted Red Pepper Turkey Meatballs (Green)
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  • 210 Calories
35gr Protein 4gr Total Carbohydrate 6gr Total Fat

Spinach and roasted red pepper turkey meatballs served with zucchini noodles and organic tomato sauce


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
organic extra-lean ground turkey, gluten-free bread crumbs, zucchini, spinach, organic tomato sauce, egg, herbs, spices & seasonings, roasted red pepper


Allergens: 

Eggs

Available sizes:

Large,