Coconut Thai Chicken Curry (LowCarb)

360cal Cal

38gr Pro

17gr T.Car

16gr T.Fat

6gr Fiber

E LG G D

This high-protein dish features tender, bone-in free-range chicken thighs braised in a rich coconut Thai curry sauce packed with anti-inflammatory turmeric and fragrant red curry paste. Served over low-carb cauliflower rice and paired with wilted spinach and tomatoes for a boost of iron, antioxidants, and vitamin

Available sizes:

Standard (1)

{ProteinPlus} (1)

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curry powder, salt, brown sugar, fish sauce, coconut milk, turmeric, onion, cilantro, olive oil, tomato, spinach, cauliflower, free-range chicken thighs

Shellfish, Fish

Standard portion

Calories: 360
Protein: 38gr
Total Carbohydrate: 17gr
Total Fat: 16gr
Dietary Fiber: 6gr
Cholesterol: 160mg
Sodium: 910mg
Total Sugars: 8gr

{ProteinPlus} portion

Calories: 430
Protein: 50gr
Total Carbohydrate: 17gr
Total Fat: 18gr
Dietary Fiber: 6gr
Cholesterol: 215mg
Sodium: 960mg
Total Sugars: 8gr

Remove portion cups, add a few drops of water to the rice, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

Coconut Thai Chicken Curry (LowCarb)

Coconut Thai Chicken Curry (LowCarb)

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