Coconut Thai Chicken Curry

540cal Cal

41gr Pro

52gr T.Car

15gr T.Fat

4gr Fiber

E BG G D

This high-protein dish features tender, bone-in free-range chicken thighs braised in a rich coconut Thai curry sauce packed with anti-inflammatory turmeric and fragrant red curry paste. Served over basmati rice for sustained energy and paired with wilted spinach and tomatoes for a boost of iron, antioxidants, and vitamin C.

Available sizes:

Standard (1)

{ProteinPlus} (1)

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curry powder, salt, brown sugar, fish sauce, coconut milk, turmeric, onion, cilantro, olive oil, tomato, spinach, Basmati rice, free-range chicken thighs

Shellfish, Fish

Standard portion

Calories: 540
Protein: 41gr
Total Carbohydrate: 52gr
Total Fat: 15gr
Dietary Fiber: 4gr
Cholesterol: 160mg
Sodium: 880mg
Total Sugars: 7gr

{ProteinPlus} portion

Calories: 610
Protein: 52gr
Total Carbohydrate: 52gr
Total Fat: 18gr
Dietary Fiber: 4gr
Cholesterol: 215mg
Sodium: 930mg
Total Sugars: 7gr

Remove portion cups, add a few drops of water to the rice, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

Coconut Thai Chicken Curry

Coconut Thai Chicken Curry

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