Spinach and Roasted Red Pepper Turkey Meatballs
- 398 Calories
Spinach and roasted red pepper turkey Meatballs served with brown rice pasta and organic tomato sauce alongside zucchini
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
zucchini, spinach, organic extra-lean ground turkey, organic tomato sauce, gluten-free bread crumbs, egg, herbs, spices & seasonings, rice noodles, roasted red pepper