Spinach and Roasted Red Pepper Turkey Meatballs

Spinach and Roasted Red Pepper Turkey Meatballs

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Spinach and roasted red pepper turkey Meatballs served with brown rice pasta and organic tomato sauce alongside zucchini

Available sizes:

Standard Large

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zucchini, spinach, extra-lean ground turkey, tomato sauce, gluten-free breadcrumbs, egg, herbs, spices & seasonings, rice noodles, roasted red pepper

Eggs
Standard portion
  • Calories: 398
  • Protein: 37gr
  • Total Carbohydrate: 49gr
  • Total Fat: 6gr
Large portion
  • Calories: 529
  • Protein: 49gr
  • Total Carbohydrate: 65gr
  • Total Fat: 8gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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