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Spinach and Roasted Red Pepper Turkey Meatballs

Spinach and Roasted Red Pepper Turkey Meatballs
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  • 398 Calories
37gr Protein 49gr Total Carbohydrate 6gr Total Fat

Spinach and roasted red pepper turkey Meatballs served with brown rice pasta and organic tomato sauce alongside zucchini


Heating Instructions: 
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.


Ingredients: 
zucchini, spinach, organic extra-lean ground turkey, organic tomato sauce, gluten-free bread crumbs, egg, herbs, spices & seasonings, rice noodles, roasted red pepper


Allergens: 

Eggs

Available sizes:

Large,