Spinach and Roasted Red Pepper Turkey Meatballs Spinach and Roasted Red Pepper Turkey Meatballs E HL G D Spinach and roasted red pepper turkey Meatballs served with brown rice pasta and organic tomato sauce alongside zucchini Available sizes: Standard Large add_circle Add meals to your shopping cart Order as À la Cart keyboard_arrow_down When would you like to receive your order? Currently we dont have any date available Ingredients Allergens Macros Instructions zucchini, spinach, organic extra-lean ground turkey, organic tomato sauce, gluten-free bread crumbs, egg, herbs, spices & seasonings, rice noodles, roasted red pepper Eggs Standard portion Calories: 398 Protein: 37gr Total Carbohydrate: 49gr Total Fat: 6gr Large portion Calories: 529 Protein: 49gr Total Carbohydrate: 65gr Total Fat: 8gr MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
