Beef & Butternut Squash Shepherds Pie (Low Carb) Beef & Butternut Squash Shepherds Pie (Low Carb) E LC G D Extra lean grass fed beef slow cooked with carrots, peas, celery and topped with a creamy butternut squash mash and paired with maple glazed carrots. Available sizes: Standard Large Ingredients Allergens Macros Instructions cauliflower, carrots, butternut squash, celery, peas, zucchini, maple syrup, herbs, spices & seasonings, extra-lean ground beef No Allergerns described Standard portion Calories: 360 Protein: 36gr Total Carbohydrate: 32gr Total Fat: 8gr Large portion Calories: 400 Protein: 43gr Total Carbohydrate: 32gr Total Fat: 9gr MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
