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Beef & Butternut Squash Shepherds Pie (Low Carb)
Beef & Butternut Squash Shepherds Pie (Low Carb)
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Extra lean grass fed beef slow cooked with carrots, peas, celery and topped with a creamy butternut squash mash and paired with maple glazed carrots.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.