Teriyaki Salmon Bowl

Teriyaki Salmon Bowl

660cal Cal
45gr Pro
71gr T.Car
20gr T.Fat
3gr Fiber
Premium E BG G D
Fuel up with our Teriyaki Salmon Bowl, featuring omega-3 rich baked salmon glazed in a sweet and savory teriyaki sauce. Served over energy-boosting jasmine rice with fiber-packed edamame, beta-carotene-rich carrots, and metabolism-supporting spicy cucumbers. Finished with fresh green onions for a vibrant, protein-packed meal full of flavor and essential nutrients.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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salt, low sodium GF soy sauce, honey, green onion, rice vinegar, sesame oil, chili flakes, cornstarch, Jasmine rice, carrots, cucumber, edamame, Atlantic salmon, olive oil, black pepper, garlic, ginger

Fish
Standard portion
  • Calories: 660
  • Protein: 45gr
  • Total Carbohydrate: 71gr
  • Total Fat: 20gr
  • Dietary Fiber: 3gr
  • Cholesterol: 95mg
  • Sodium: 875mg
  • Total Sugars: 13gr
{ProteinPlus} portion
  • Calories: 670
  • Protein: 50gr
  • Total Carbohydrate: 71gr
  • Total Fat: 22gr
  • Dietary Fiber: 3gr
  • Cholesterol: 110mg
  • Sodium: 885mg
  • Total Sugars: 13gr

All fish is cooked to medium. For microwave heating, remove portion cups and veggies, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes until the fish reaches 145°F. For best results, reheat in the oven at 275°F, covered with foil, until the internal temperature reaches 145°F. This meal may contain soy.

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