FITNESS: High-Protein Steak Fajita Bowl (LowCarb)

FITNESS: High-Protein Steak Fajita Bowl (LowCarb)

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A satisfying mix of grilled steak, sautéed bell peppers, and red onion, seasoned with zesty lime and bold fajita spices. Served over low calorie caul-rice, topped with fresh cilantro, on-the side: light sour cream and shredded mozzarella. Made with real, whole ingredients for a flavorful, protein-packed meal you’ll crave again and again.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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paprika, salt, chili powder, cumin, lime, garlic, black pepper, flank steak (beef), cilantro, low-fat sour cream, mozzarella cheese, olive oil, red onion, bell pepper, cauliflower rice

Dairy
Standard portion
{ProteinPlus} portion

No Macros defined for this portion

All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

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