Cold Night Chicken Stew
- 540 Calories
Cold Night Chicken Stew with Brown Rice and Green Beans
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.
free-range chicken breast, brown rice, green beans, organic tomato sauce, herbs, spices & seasonings