Balsamic Steak with Creamy Mash and Veggies

Premium

Balsamic Steak with Creamy Mash and Veggies

490cal Cal

44gr Pro

34gr T.Car

21gr T.Fat

4gr Fiber

Premium E BG G D

Savor our high-protein, succulent Balsamic Marinated Steak, featuring tender sirloin perfectly seared and finished with a rich balsamic glaze that offers a harmonious blend of tangy and sweet flavors. This exquisite steak is paired with creamy mash potatoes and a vibrant medley of roasted carrots and broccoli, creating a delightful combination of textures and tastes.

Available sizes:

Standard

{ProteinPlus}

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parsley, balsamic, salt, garlic powder, onion powder, honey, paprika, vegan butter - Earth's Balance, chives, Yukon Gold potato, oat & coconut creamer, broccoli, carrots, olive oil, oregano, basil, grass-fed sirloin, thyme, rosemary, black pepper, garlic, lemon

No Allergens Listed

Standard portion

Calories: 490
Protein: 44gr
Total Carbohydrate: 34gr
Total Fat: 21gr
Dietary Fiber: 4gr
Cholesterol: 110mg
Sodium: 210mg
Total Sugars: 14gr

{ProteinPlus} portion

Calories: 630
Protein: 57gr
Total Carbohydrate: 42gr
Total Fat: 27gr
Dietary Fiber: 5gr
Cholesterol: 145mg
Sodium: 260mg
Total Sugars: 18gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

Balsamic Steak with Creamy Mash and Veggies

Balsamic Steak with Creamy Mash and Veggies

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