Balsamic Steak with Cali-Mash and Veggies (LOW CARB)

Premium

Balsamic Steak with Cali-Mash and Veggies (LOW CARB)

430cal Cal

43gr Pro

27gr T.Car

18gr T.Fat

5gr Fiber

Premium E LG G D

Savor our high-protein, low carb, succulent Balsamic Marinated Steak, featuring tender sirloin perfectly seared and finished with a rich balsamic glaze that offers a harmonious blend of tangy and sweet flavors. This exquisite steak is paired with creamy califlower mash & a vibrant medley of roasted carrots and broccoli, creating a delightful combination of textures and tastes.

Available sizes:

Standard

{ProteinPlus}

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

salt, garlic, lemon, honey, balsamic, vegan butter - Earth's Balance, chives, oat & coconut creamer, broccoli, cauliflower, carrots, olive oil, grass-fed sirloin, basil, thyme, rosemary, black pepper

No Allergens Listed

Standard portion

Calories: 430
Protein: 43gr
Total Carbohydrate: 27gr
Total Fat: 18gr
Dietary Fiber: 5gr
Cholesterol: 110mg
Sodium: 110mg
Total Sugars: 15gr

{ProteinPlus} portion

Calories: 560
Protein: 56gr
Total Carbohydrate: 35gr
Total Fat: 24gr
Dietary Fiber: 6gr
Cholesterol: 145mg
Sodium: 150mg
Total Sugars: 19gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

Balsamic Steak with Cali-Mash and Veggies (LOW CARB)

Balsamic Steak with Cali-Mash and Veggies (LOW CARB)

When would you like to receive your order?

Review Your Cart