Grilled Steak Souvlaki (LowCarb)

Grilled Steak Souvlaki (LowCarb)

460cal Cal
46gr Pro
14gr T.Car
25gr T.Fat
2gr Fiber
Premium E LG G D
This high-protein dish features grass-fed beef souvlaki skewers, marinated in a zesty lemon Greek blend and flame-grilled for bold flavor. Served with a colorful mix of roasted zucchini, bell peppers, red onion, and cherry tomatoes for fiber and essential vitamins, plus a creamy, dairy-free tzatziki for a fresh, tangy finish.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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black pepper, dairy-free greek coconut yogurt, salt, parsley, lemon juice, lemon, dill, garlic, grass-fed sirloin, oregano, olive oil, cherry tomato, tomato, red onion, bell pepper, zucchini

No Allergens Listed
Standard portion
  • Calories: 460
  • Protein: 46gr
  • Total Carbohydrate: 14gr
  • Total Fat: 25gr
  • Dietary Fiber: 2gr
  • Cholesterol: 100mg
  • Sodium: 690mg
  • Total Sugars: 6gr
{ProteinPlus} portion
  • Calories: 530
  • Protein: 59gr
  • Total Carbohydrate: 14gr
  • Total Fat: 27gr
  • Dietary Fiber: 2gr
  • Cholesterol: 135mg
  • Sodium: 720mg
  • Total Sugars: 6gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

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