Grilled Steak Souvlaki

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Grilled Steak Souvlaki

This high-protein dish features grass-fed beef souvlaki skewers, marinated in a zesty lemon Greek blend and flame-grilled for bold flavor. Paired with oven-roasted greek style potatoes for lasting energy and a colorful mix of zucchini, bell peppers, red onion, and cherry tomatoes for essential vitamins and fiber. Served with a creamy, dairy-free tzatziki for a fresh, tangy finish.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)

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dill, lemon, lemon juice, parsley, garlic, salt, vegetable broth, dairy-free greek coconut yogurt, Yukon Gold potato, zucchini, bell pepper, red onion, tomato, grass-fed sirloin, cherry tomato, olive oil, oregano, black pepper

No Allergens Listed

Standard portion

Calories: 620
Protein: 49gr
Total Carbohydrate: 47gr
Total Fat: 27gr
Dietary Fiber: 5gr
Cholesterol: 100mg
Sodium: 700mg
Total Sugars: 8gr

{ProteinPlus} portion

Calories: 690
Protein: 62gr
Total Carbohydrate: 47gr
Total Fat: 29gr
Dietary Fiber: 5gr
Cholesterol: 135mg
Sodium: 730mg
Total Sugars: 8gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.