Grilled Chicken Harvest Salad with Lemon Thyme Dressing

This vibrant fall salad features crisp arugula and kale, roasted sweet potatoes and carrots, juicy red apples, and tangy goat cheese. Topped with tender, grilled free-range chicken breast for added protein and drizzled with a bright, zesty lemon thyme dressing. Served with candied pecans for a touch of sweetness and a fresh mint garnish, this salad is a refreshing and satisfying meal.

Available sizes:

Standard

{ProteinPlus}

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mint, lemon juice, maple syrup, pecan, arugula, Dijon, salt, apple cider vinegar, dried cranberries, salad, sweet potato, carrots, kale, olive oil, goat cheese, free-range chicken breast, thyme, black pepper, apple, garlic, lemon

Dairy, Tree Nuts

Standard portion

Calories: 580
Protein: 44gr
Total Carbohydrate: 25gr
Total Fat: 34gr
Dietary Fiber: 5gr
Cholesterol: 130mg
Sodium: 240mg
Total Sugars: 16gr

{ProteinPlus} portion

Calories: 650
Protein: 57gr
Total Carbohydrate: 25gr
Total Fat: 36gr
Dietary Fiber: 5gr
Cholesterol: 170mg
Sodium: 260mg
Total Sugars: 16gr

No heating required. Add dressing and shake. May contain soy.