This high-protein dish is our take on the iconic La Scala Chopped Salad, featuring finely chopped romaine and iceberg lettuce tossed with garbanzo beans for fiber, diced salami, mozzarella for calcium, cherry tomatoes, and red onion. Topped with juicy shredded free-range chicken breast and finished with a tangy house vinaigrette, this bold, satisfying salad is as nourishing as it is flavorful.