This high-protein, low carb dish combines seasoned extra-lean ground beef for muscle-building fuel, sautéed onions, bell peppers, and tomatoes for fiber and antioxidants, and low-calorie shirataki noodles for a light, guilt-free base. Tossed in a creamy, dairy-free mac and cheese sauce, it’s a comforting, satisfying, and gluten-free take on a classic favorite.