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WHOLE GRAIN MUSTARD, oat & coconut creamer, Yukon Gold potato, lemon pepper, vegan butter - Earth's Balance, garlic powder, salt, Atlantic salmon, Dijon, honey, lemon, low sodium GF soy sauce, garlic, black pepper, green beans
All fish is cooked to medium. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes until the fish reaches 145°F. For best results, reheat in the oven at 275°F, covered with foil, until the internal temperature reaches 145°F. This meal may contain soy.
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