Mexican Steak Fajita (Green)
- 300 Calories
Mexican Steak Fajita served with Sautéed Onions and Mixed Peppers
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.
grass-fed sirloin, bell pepper, green pepper, onion, herbs, spices & seasonings, house marinade