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Mexican Steak Fajita (Green)

Mexican Steak Fajita (Green)
E
LC
D
  • 300 Calories
40gr Protein 8gr Total Carbohydrate 12gr Total Fat

Mexican Steak Fajita served with Sautéed Onions and Mixed Peppers


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.


Ingredients: 
grass-fed sirloin, bell pepper, green pepper, onion, herbs, spices & seasonings, house marinade


Allergens: 

None

Available sizes:

Large,