Orange Sesame Ginger Glazed Salmon (LowCarb)

Orange Sesame Ginger Glazed Salmon (LowCarb)

430cal Cal
38gr Pro
18gr T.Car
23gr T.Fat
4gr Fiber
Premium E LG G D
This high-protein, low carb dish features omega-3-rich salmon glazed with a sweet, zesty blend of orange marmalade, sesame oil, soy sauce, ginger, and garlic. Baked to perfection and topped with sesame seeds and green onion. Served with fiber-packed roasted veggies like broccoli, bell peppers, carrots, green beans, and mushrooms for a flavorful, nutrient-rich meal.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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low sodium GF soy sauce, orange marmalade, gingerroot, red-pepper flakes, sesame oil, salt, green onion, honey, Atlantic salmon, sesame seeds, garlic, mushrooms, carrots, bell pepper, green beans, broccoli

Fish
Standard portion
  • Calories: 430
  • Protein: 38gr
  • Total Carbohydrate: 18gr
  • Total Fat: 23gr
  • Dietary Fiber: 4gr
  • Cholesterol: 95mg
  • Sodium: 650mg
  • Total Sugars: 9gr
{ProteinPlus} portion
  • Calories: 550
  • Protein: 49gr
  • Total Carbohydrate: 18gr
  • Total Fat: 30gr
  • Dietary Fiber: 4gr
  • Cholesterol: 125mg
  • Sodium: 685mg
  • Total Sugars: 9gr

All fish is cooked to medium. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes until the fish reaches 145°F. For best results, reheat in the oven at 275°F, covered with foil, until the internal temperature reaches 145°F. This meal may contain soy.

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