Orange Sesame Ginger Glazed Salmon

Orange Sesame Ginger Glazed Salmon

555cal Cal
40gr Pro
46gr T.Car
23gr T.Fat
2gr Fiber
Premium E BG G D
This high-protein dish features omega-3-rich salmon glazed with a sweet, zesty blend of orange marmalade, sesame oil, soy sauce, ginger, and garlic. Baked to perfection and topped with sesame seeds and green onion. Served with energizing jasmine rice and fiber-packed roasted veggies like broccoli, bell peppers, carrots, green beans, and mushrooms.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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honey, green onion, rice vinegar, salt, low sodium GF soy sauce, sesame oil, red-pepper flakes, gingerroot, orange marmalade, Jasmine rice, broccoli, green beans, bell pepper, Atlantic salmon, carrots, mushrooms, garlic, sesame seeds

Fish
Standard portion
  • Calories: 555
  • Protein: 40gr
  • Total Carbohydrate: 46gr
  • Total Fat: 23gr
  • Dietary Fiber: 2gr
  • Cholesterol: 95mg
  • Sodium: 630mg
  • Total Sugars: 7gr
{ProteinPlus} portion
  • Calories: 675
  • Protein: 51gr
  • Total Carbohydrate: 46gr
  • Total Fat: 30gr
  • Dietary Fiber: 2gr
  • Cholesterol: 125mg
  • Sodium: 665mg
  • Total Sugars: 7gr

All fish is cooked to medium. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes until the fish reaches 145°F. For best results, reheat in the oven at 275°F, covered with foil, until the internal temperature reaches 145°F. This meal may contain soy.

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