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Mexican Steak Fajita

Mexican Steak Fajita
E
HL
  • 428 Calories
43gr Protein 37gr Total Carbohydrate 12gr Total Fat

Mexican Steak Fajita with Spanish Rice with Sautéed Onions and Mixed Peppers, includes sides of guacamole, salsa and yogurt


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.


Ingredients: 
bell pepper, guacamole, onion, salsa, yellow (saffron) rice, greek yogurt, herbs, spices & seasonings, grass-fed sirloin, house marinade


Allergens: 

Dairy

Available sizes:

Large,