Mexican Steak Fajita
- 428 Calories
Mexican Steak Fajita with Spanish Rice with Sautéed Onions and Mixed Peppers, includes sides of guacamole, salsa and yogurt
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.
bell pepper, guacamole, onion, salsa, yellow (saffron) rice, greek yogurt, herbs, spices & seasonings, grass-fed sirloin, house marinade