Mexican Steak Fajita

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Mexican Steak Fajita

Mexican Steak Fajita with Spanish Rice with Sautéed Onions and Mixed Peppers, includes sides of guacamole, salsa and yogurt

Available sizes:

Standard Large

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bell pepper, guacamole, onion, salsa, yellow (saffron) rice, greek yogurt, herbs, spices & seasonings, grass-fed sirloin, house marinade

Dairy

Standard portion

Calories: 428
Protein: 43gr
Total Carbohydrate: 37gr
Total Fat: 12gr

Large portion

Calories: 569
Protein: 57gr
Total Carbohydrate: 49gr
Total Fat: 16gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.