Curried Chicken with Mango Salad (LowCarb)

380cal Cal

33gr Pro

13gr T.Car

22gr T.Fat

2gr Fiber

E LG G D

This high-protein dish features free-range chicken marinated in anti-inflammatory curry, garlic, and antioxidant-rich maple syrup for bold, feel-good flavor. Paired with a refreshing mango salad packed with vitamin C, fiber-rich red pepper, and zesty lime. A vibrant, nutrient-loaded combo of sweet, savory, and tangy that keeps you satisfied.

Available sizes:

Standard (1)

{ProteinPlus} (1)

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lime, curry powder, mango, garlic powder, salt, maple syrup, onion, black pepper, cilantro, olive oil, bell pepper, free-range chicken thighs

No Allergens Listed

Standard portion

Calories: 380
Protein: 33gr
Total Carbohydrate: 13gr
Total Fat: 22gr
Dietary Fiber: 2gr
Cholesterol: 140mg
Sodium: 370mg
Total Sugars: 11gr

{ProteinPlus} portion

Calories: 450
Protein: 44gr
Total Carbohydrate: 13gr
Total Fat: 24gr
Dietary Fiber: 2gr
Cholesterol: 185mg
Sodium: 420mg
Total Sugars: 11gr

Remove portion cups, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

Curried Chicken with Mango Salad (LowCarb)

Curried Chicken with Mango Salad (LowCarb)

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