Curried Chicken with Mango Salad

580cal Cal

33gr Pro

52gr T.Car

25gr T.Fat

1gr Fiber

E BG G D

This high-protein dish features free-range chicken marinated in anti-inflammatory curry, garlic, and antioxidant-rich maple syrup. Served with jasmine rice simmered in potassium-packed light coconut milk and a refreshing mango salad loaded with vitamin C, fiber, and zesty lime. A vibrant blend of sweet, savory, and tangy flavors.

Available sizes:

Standard (1)

{ProteinPlus} (1)

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maple syrup, Water, sugar, curry powder, mango, garlic powder, salt, coconut milk, onion, lime, black pepper, cilantro, olive oil, bell pepper, Jasmine rice, free-range chicken thighs

No Allergens Listed

Standard portion

Calories: 580
Protein: 33gr
Total Carbohydrate: 52gr
Total Fat: 25gr
Dietary Fiber: 1gr
Cholesterol: 140mg
Sodium: 377mg
Total Sugars: 6gr

{ProteinPlus} portion

No Macros defined for this portion

Remove portion cups, add a few drops of water to the rice, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

Curried Chicken with Mango Salad

Curried Chicken with Mango Salad

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