Thai Peanut Coconut Chicken Bowl
- 442 Calories
Peanut Coconut Chicken bowl with basmati brown rice, peanuts, onion and mixed peppers. Image is for reference only. Ingredients are subject to change.
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F
bell pepper, lemon juice, curry powder, free-range chicken breast, chicken broth, lime juice, cayenne pepper, brown rice, sesame oil, low sodium GF soy sauce, brown sugar, peanuts, cumin, peanut butter, green onion, carrots, coconut milk, herbs, spices & seasonings, garlic, coconut, onion