Thai Peanut Coconut Chicken Bowl

Thai Peanut Coconut Chicken Bowl

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Peanut Coconut Chicken bowl with basmati brown rice, peanuts, onion and mixed peppers. Image is for reference only. Ingredients are subject to change.

Available sizes:

Standard Large

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bell pepper, lemon juice, curry powder, free-range boneless chicken breast, low sodium chicken broth, lime juice, cayenne pepper, brown rice, sesame oil, low sodium GF soy sauce, brown sugar, peanuts, cumin, peanut butter, green onion, carrots, coconut milk, herbs, spices & seasonings, garlic, coconut, onion

Peanuts
Standard portion
  • Calories: 442
  • Protein: 42gr
  • Total Carbohydrate: 55gr
  • Total Fat: 6gr
Large portion
  • Calories: 588
  • Protein: 56gr
  • Total Carbohydrate: 73gr
  • Total Fat: 8gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F

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