Chicken Pad Thai
- 570 Calories
Tender organic chicken breast marinated and grilled in a guilt free pad Thai sauce, layered with gluten free rice noodles, free-range egg, stir-fry bok choy, and garnished with bean sprouts, spring onion, and peanuts.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
free-range chicken breast, bean sprout, spring onion, fish sauce, house sauce, herbs, spices & seasonings, peanuts, egg, bok choy, rice noodles