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Chicken Pad Thai
Chicken Pad Thai
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Tender organic chicken breast marinated and grilled in a guilt free pad Thai sauce, layered with gluten free rice noodles, free-range egg, stir-fry bok choy, and garnished with bean sprouts, spring onion, and peanuts.
free-range boneless chicken breast, bean sprout, spring onion, fish sauce, house sauce, herbs, spices & seasonings, peanuts, egg, bok choy, rice noodles
Eggs, Peanuts, Shellfish, Fish
Standard portion
Calories:570
Protein:43gr
Total Carbohydrate:71gr
Total Fat:11gr
Large portion
Calories:680
Protein:56gr
Total Carbohydrate:83gr
Total Fat:12gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
