Chicken Pad Thai

Chicken Pad Thai

570cal Cal
43gr Pro
71gr T.Car
11gr T.Fat
E BG G D
Tender organic chicken breast marinated and grilled in a guilt free pad Thai sauce, layered with gluten free rice noodles, free-range egg, stir-fry bok choy, and garnished with bean sprouts, spring onion, and peanuts.
Available sizes:
Standard
{ProteinPlus}
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free-range chicken breast, bean sprout, spring onion, fish sauce, house sauce, herbs, spices & seasonings, peanuts, egg, bok choy, rice noodles

Eggs, Peanuts, Shellfish, Fish
Standard portion
  • Calories: 570
  • Protein: 43gr
  • Total Carbohydrate: 71gr
  • Total Fat: 11gr
{ProteinPlus} portion
  • Calories: 680
  • Protein: 56gr
  • Total Carbohydrate: 83gr
  • Total Fat: 12gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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