Grilled Seasoned Steak with Corn Salsa (LOW CARB)

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Grilled Seasoned Steak with Corn Salsa (LOW CARB)

435cal Cal

43gr Pro

31gr T.Car

17gr T.Fat

7gr Fiber

Premium E LG G D

Enjoy our high-protein Dry-Rubbed Flank Steak, grilled to perfection and bursting with smoky, spicy notes. Paired with a vibrant grilled corn salsa and served with roasted asparagus, this dish promises a deliciously satisfying meal.

Available sizes:

Standard

{ProteinPlus}

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kosher salt, coriander, cumin, chili powder, brown sugar, herbs, spices & seasonings, paprika, cayenne pepper, mustard powder, jalapeno, olive oil, flank steak (beef), asparagus, corn, cherry tomato, onion, cilantro, black pepper, garlic, lime juice

No Allergens Listed

Standard portion

Calories: 435
Protein: 43gr
Total Carbohydrate: 31gr
Total Fat: 17gr
Dietary Fiber: 7gr
Cholesterol: 115mg
Sodium: 930mg
Total Sugars: 15gr

{ProteinPlus} portion

Calories: 520
Protein: 55gr
Total Carbohydrate: 31gr
Total Fat: 20gr
Dietary Fiber: 7gr
Cholesterol: 154mg
Sodium: 962mg
Total Sugars: 15gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

Grilled Seasoned Steak with Corn Salsa (LOW CARB)

Grilled Seasoned Steak with Corn Salsa (LOW CARB)

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