Grilled Seasoned Steak with Corn Salsa

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Grilled Seasoned Steak with Corn Salsa

610cal Cal

45gr Pro

59gr T.Car

24gr T.Fat

8gr Fiber

Premium E BG G D

Enjoy our high-protein Seasoned Flank Steak, grilled to perfection and bursting with smoky, spicy notes. Paired with vibrant grilled corn salsa and herb-roasted potatoes, this dish promises a deliciously satisfying meal that's sure to delight your taste buds.

Available sizes:

Standard

{ProteinPlus}

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cayenne pepper, cumin, chili powder, brown sugar, kosher salt, paprika, mustard powder, house seasoning, jalapeno, Yukon Gold potato, flank steak (beef), corn, cherry tomato, olive oil, cilantro, onion, black pepper, garlic, lime juice, herbs, spices & seasonings, coriander

No Allergens Listed

Standard portion

Calories: 610
Protein: 45gr
Total Carbohydrate: 59gr
Total Fat: 24gr
Dietary Fiber: 8gr
Cholesterol: 115mg
Sodium: 1,100mg
Total Sugars: 16gr

{ProteinPlus} portion

Calories: 690
Protein: 57gr
Total Carbohydrate: 59gr
Total Fat: 27gr
Dietary Fiber: 8gr
Cholesterol: 154mg
Sodium: 1,132mg
Total Sugars: 16gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

Grilled Seasoned Steak with Corn Salsa

Grilled Seasoned Steak with Corn Salsa

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