Lemon Garlic Dijon Glazed Salmon

Lemon Garlic Dijon Glazed Salmon

620cal Cal
41gr Pro
49gr T.Car
26gr T.Fat
3gr Fiber
Premium E BG G D
This high protein Lemon Garlic Dijon Glazed Salmon is full of flavour with a zesty citrus and tangy dijon mustard marinade. Paired with Basmati rice and roasted broccoli & carrots.
Available sizes:
Standard
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garlic, sea salt, Dijon, parsley, lemon juice, lemon, Atlantic salmon, black pepper, olive oil, carrots, broccoli, Basmati rice

Fish
Standard portion
  • Calories: 620
  • Protein: 41gr
  • Total Carbohydrate: 49gr
  • Total Fat: 26gr
  • Dietary Fiber: 3gr
  • Cholesterol: 95mg
  • Sodium: 510mg
  • Total Sugars: 3gr
{ProteinPlus} portion
  • Calories: 740
  • Protein: 52gr
  • Total Carbohydrate: 49gr
  • Total Fat: 33gr
  • Dietary Fiber: 3gr
  • Cholesterol: 125mg
  • Sodium: 540mg
  • Total Sugars: 3gr

All fish are cooked to medium. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 30 seconds and flip. Heat for an addition al 30 seconds. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. (Meal may contain soy).

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