Lemon Garlic Dijon Glazed Salmon

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Lemon Garlic Dijon Glazed Salmon

620cal Cal

41gr Pro

49gr T.Car

26gr T.Fat

3gr Fiber

Premium E BG G D

This high protein Lemon Garlic Dijon Glazed Salmon is full of flavour with a zesty citrus and tangy dijon mustard marinade. Paired with Basmati rice and roasted broccoli & carrots.

Available sizes:

Standard

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garlic, sea salt, Dijon, parsley, lemon juice, lemon, Atlantic salmon, black pepper, olive oil, carrots, broccoli, Basmati rice

Fish

Standard portion

Calories: 620
Protein: 41gr
Total Carbohydrate: 49gr
Total Fat: 26gr
Dietary Fiber: 3gr
Cholesterol: 95mg
Sodium: 510mg
Total Sugars: 3gr

{ProteinPlus} portion

Calories: 740
Protein: 52gr
Total Carbohydrate: 49gr
Total Fat: 33gr
Dietary Fiber: 3gr
Cholesterol: 125mg
Sodium: 540mg
Total Sugars: 3gr

All fish are cooked to medium. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 30 seconds and flip. Heat for an addition al 30 seconds. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. (Meal may contain soy).

Lemon Garlic Dijon Glazed Salmon

Lemon Garlic Dijon Glazed Salmon

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