FITNESS: Baked Salmon with Creamy Garlic Dijon Sauce

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FITNESS: Baked Salmon with Creamy Garlic Dijon Sauce

520cal Cal

39gr Pro

42gr T.Car

22gr T.Fat

6gr Fiber

Premium E G D

Our high protein Baked Salmon with Creamy Garlic Dijon Sauce combines Atlantic salmon coated with herbs and spices then baked with a dairy-free creamy garlic dijon sauce. Paired with Jasmine rice with roasted asparagus.

Available sizes:

Standard

{ProteinPlus}

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oat & coconut creamer, cornstarch, low sodium chicken broth, Dijon, honey, herbs, spices & seasonings, lemon juice, Atlantic salmon, dill, garlic, black pepper, olive oil, bell pepper, asparagus, Jasmine rice

Fish

Standard portion

Calories: 520
Protein: 39gr
Total Carbohydrate: 42gr
Total Fat: 22gr
Dietary Fiber: 6gr
Cholesterol: 95mg
Sodium: 450mg
Total Sugars: 2gr

{ProteinPlus} portion

Calories: 625
Protein: 47gr
Total Carbohydrate: 51gr
Total Fat: 26gr
Dietary Fiber: 8gr
Cholesterol: 105mg
Sodium: 480mg
Total Sugars: 2gr

All fish is cooked to medium. Microwave: Remove lid and any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

FITNESS: Baked Salmon with Creamy Garlic Dijon Sauce

FITNESS: Baked Salmon with Creamy Garlic Dijon Sauce

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