FITNESS: Salmon with Pesto Cream Sauce

FITNESS: Salmon with Pesto Cream Sauce

640cal Cal
44gr Pro
45gr T.Car
31gr T.Fat
4gr Fiber
Premium E G D
This high protein Salmon combines oven baked seasoned salmon with a dairy-free, nut-free pesto sauce. Served over gluten-free brown rice noodles along side crisp roasted asparagus.
Available sizes:
Standard
{ProteinPlus}
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cornstarch, oat milk, nutritional yeast, salt, lemon juice, garlic, Atlantic salmon, basil, vegan Earth Island parmesan cheese, olive oil, spinach, asparagus, brown rice noodle

Fish
Standard portion
  • Calories: 640
  • Protein: 44gr
  • Total Carbohydrate: 45gr
  • Total Fat: 31gr
  • Dietary Fiber: 4gr
  • Cholesterol: 95mg
  • Sodium: 260mg
  • Total Sugars: 6gr
{ProteinPlus} portion
  • Calories: 760
  • Protein: 55gr
  • Total Carbohydrate: 45gr
  • Total Fat: 39gr
  • Dietary Fiber: 4gr
  • Cholesterol: 125mg
  • Sodium: 300mg
  • Total Sugars: 6gr

All fish are cooked to medium. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 30 seconds and flip. Heat for an addition al 30 seconds. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. (Meal may contain soy).

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