Lemon Dill Salmon with Garlic Sauce and Veggies (LOW CARB)

Lemon Dill Salmon with Garlic Sauce and Veggies (LOW CARB)

470cal Cal
39gr Pro
14gr T.Car
28gr T.Fat
5gr Fiber
Premium E LG G D
This high protein, low carb Lemon Baked Salmon combines salmon fillet with lemon, dill and garlic baked in the oven. Served with a hummus based garlic sauce. On the side roasted broccoli and peppers.
Available sizes:
Standard
{ProteinPlus}
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Water, sea salt, hummus, parsley, lemon juice, lemon, dill, Atlantic salmon, garlic, black pepper, cilantro, basil, olive oil, bell pepper, broccoli

Fish
Standard portion
  • Calories: 470
  • Protein: 39gr
  • Total Carbohydrate: 14gr
  • Total Fat: 28gr
  • Dietary Fiber: 5gr
  • Cholesterol: 95mg
  • Sodium: 320mg
  • Total Sugars: 7gr
{ProteinPlus} portion
  • Calories: 580
  • Protein: 51gr
  • Total Carbohydrate: 14gr
  • Total Fat: 36gr
  • Dietary Fiber: 5gr
  • Cholesterol: 125mg
  • Sodium: 350mg
  • Total Sugars: 7gr

All fish are cooked to medium. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 30 seconds and flip. Heat for an addition al 30 seconds. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. (Meal may contain soy).

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