Grilled Steak Entree Salad with Creamy Balsamic

This high-protein dish features flame-grilled sirloin for muscle recovery, crisp romaine for fiber and hydration, and bell peppers, cherry tomatoes, and red onions for a dose of antioxidants. Topped with creamy feta for calcium and tossed in a rich, satisfying balsamic dressing, this hearty salad offers a delicious and balanced meal that keeps you feeling full and energized.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)

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Standard | $18.50

{ProteinPlus} | $21.50

black pepper, skirt steak, salad, kosher salt, balsamic, Dijon, garlic, bell pepper, greek yogurt (dairy), feta cheese, olive oil, cherry tomato, romaine lettuce, red onion

Dairy

Standard portion

Calories: 480
Protein: 35gr
Total Carbohydrate: 34gr
Total Fat: 24gr
Dietary Fiber: 6gr
Cholesterol: 105mg
Sodium: 660mg
Total Sugars: 12gr

{ProteinPlus} portion

Calories: 540
Protein: 44gr
Total Carbohydrate: 34gr
Total Fat: 27gr
Dietary Fiber: 6gr
Cholesterol: 130mg
Sodium: 680mg
Total Sugars: 12gr

No need to reheat salad. All steaks are cooked to medium rare. If reheating steak set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating steak in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. (Meal may contain soy).